And so continues my constant battle with cooking. Today I prepared some chicken and to my dismay I didn’t realize that a chicken breast wold come with a chicken breastbone. I had to cut the chicken from the bone which proved to be immensely difficult. I had to cut off the fat and the skin which was slimy and unenjoyable. I much prefer preparing steak or pork — not slippery, salmonella-filled fillets of chicken. SICK. I think from now on I will purchase cooked chicken because I really just can’t stand handling raw chicken breast. The experience is just too jarring.