Breakfast, American Style

My friend Pato asked me if I would cook her a real American breakfast.  I am totally willing to show my spanish friends a bit of my culture, especially since I already make American breakfasts here all of the time.

I was thinking of offering the following menu for them:
-over easy or scrambled eggs (which is more american? I’m a sunny-side-up American)
-american toast, buttered with option for jam as well
-donuts
-bacon (OF COURSE)
-homemade hash browns
-french toast (maybe)

Does anyone have any other ideas? Am I leaving a major American breakfast staple out of the menu?

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