Breakfast, American Style
My friend Pato asked me if I would cook her a real American breakfast. I am totally willing to show my spanish friends a bit of my culture, especially since I already make American breakfasts here all of the time.
I was thinking of offering the following menu for them:
-over easy or scrambled eggs (which is more american? I’m a sunny-side-up American)
-american toast, buttered with option for jam as well
-donuts
-bacon (OF COURSE)
-homemade hash browns
-french toast (maybe)
Does anyone have any other ideas? Am I leaving a major American breakfast staple out of the menu?
